This tea combines the decadent tropical flavor of passion fruit with a mixture of organic black teas and the sweet and zesty traditional organic chai spices including cinnamon, cardamom, and cloves to create a uniquely rich, fruity, and spicy beverage. This uniquely delicious tea tastes great served hot or cold!
Flowery Orange Pekoe (F.O.P.) refers to a high-quality whole leaf tea with a long leaf and a good balance of tips. FOP contains fine, tender young leaves with buds (referred to as tips) and is made from the first two leaves and buds of the shoot. When harvested during the slow growth periods, these young buds have a golden tip, hence the grade 'Flowery,' thus making it Flowery Orange Pekoe (FOP).
Tippy Golden Flowery Orange Pekoe (T.G.F.O.P.) is F.O.P. with a larger amount of tips. When these tips are in abundance, the terms 'Tippy and Golden' are attached to F.O.P., thus making it Tippy Golden Flowery Orange Pekoe. T.G.F.O.P. is the top grade of O.P. tea.
Ingredients: Organic China Blank F.O.P. Tea, Organic Assam T.G.F.O.P. Tea, organic cinnamon, organic cardamom seed, organic cloves, organic ginger root, organic black pepper, and organic flavor.
Suggested Serving: Pour 8 oz of boiling water (212° F preferred) over one teabag. Steep 4-5 minutes. Add 2 oz of hot milk (or dairy substitute), and sweeten with honey or sugar to taste.
For Informational purposes, only This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
