Also Known as: Foeniculum vulgare and Anethum Foeniculum, Bari-Sanuf, Bitter Fennel, Carosella, Common Fennel, Fennel Oil, Fennel Seed, Finnochio, Florence Fennel, Foeniculi Antheroleum, Foeniculum Officinale, Foeniculum Capillaceum, Garden Fennel, Large Fennel, Sanuf, Shatapuspha, Sweet Fennel, Wild Fennel.
Fennel’s name comes from the Latin foeniculum, meaning “little hay”. The Roman historian Pliny recorded that when snakes shed their skins, they ate fennel to restore their sight (although he did not record how he made this observation). Several liquors are flavored with fennel, including aquavit, gin, absinthe and fennouillete.
All the above-ground parts of the fennel plant are edible. Fennel “seeds” are actually whole fruits, the most aromatic seeds found in the center of the seed head. In seed, a bright green color indicates quality. The herb should be stored in a tightly closed container in a cool, dry place.
Used in cooking whole or ground as an excellent spice, also used to make herbal teas and in laxative preparations. For convenience, or if you do not like the flavor, it may be taken as an extract or capsule.
NOTE: Fennel seed teas are helpful for colicky infants, but fennel seed oil should never be given to infants or young children because of the danger of spasms of the throat.
In magick, fennel confers protection, and it is also used in purification spells and sachets.
Properties: Protection, Healing, Purification
For educational purposes only This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.