Also known as Salvia officinalis, Common Sage, Garden Sage, Dalmatian Sage, and Purple Sage
The common garden sage has been known and used for culinary and medicinal purposes for centuries. The low-growing evergreen shrub is popular in nearly every European cuisine and is used variously to flavor meats, poultry, soups, puddings, cheeses, and vegetables. Its unmistakable peppery flavor makes it popular for use in poultry and pork stuffing, and to flavor and preserves sausage meats. “Why should a man die when sage grows in his garden?” Martin Luther is said to have asked in the middle ages, and his statement is reflected in the herb’s Latin name * salvia, derived from the Latin word to heal. For cooking, aromatherapy, or healing, sage has proved itself throughout the ages and continues to prove itself even now. Can be used dried or fresh leaves in food, and as tea. Sometimes found in washes and cosmetics. One of the more popular herbs in the Middle Ages through the 18th century, sage has drifted into lesser use as more delicate flavors grew more popular.
The evergreen herb is enjoying a resurgence of late, in part based on its many uses and benefits. Sage can be used to flavor and preserve nearly any meat or cheese and is often used in soups and salads as well.
NOTE: Thujone, a volatile oil in common sage, is hallucinogenic, addictive, and toxic when taken in extreme excess. The plant and tea made from it should be avoided by pregnant women. Its long-term use is not recommended.
In magick, Sage is ruled by Jupiter and Air. It has long been used as an herb to help in gaining wisdom and knowledge. An excellent herb for all types of academics and those who work with large projects that require a lot of planning. A good protection herb, it is also said to grant wishes. Use in any blend to add an extra kick of Jupiter for growth and making things materialize!
For educational purposes, only This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.