Also Known as Heartsease, Viola tricolor, Wild Violet, Wild Pansy, European Violet, Johnny-Jump-Up, Violeta.
The European or sweet violet is cultivated for its beautiful and fragrant flowers that are also used in perfumes, flavorings, and herbal medicines. Violets have been used in traditional folk medicine for thousands of years. The Greeks considered the violet a symbol of fertility and love and were known to add it to any love potion that they made. The young leaves and flower buds can be eaten raw or cooked. They make a very good salad, and a tea made from the flower or leaves is equally as tasty.
The dried leaf is traditionally used as a tea, and the fresh leaf and flower are traditionally used in salads, soups, jellies and jams, as well as other food preparations. May also be taken as a liquid herbal extract.
Note: Taking excessive amounts may cause nausea and vomiting
In Magick, Violet leaf is ruled by Venus and water. It is an excellent herb for all types of love and healing magick!
For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.